Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Piadina
Curried mussel salad with tiny pasta
Marinara sauce
Ciabatta bread
Stuffed pasta shells
Sweet onion risotto cakes
Homemade pizza dough
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Chocolate-raspberry soufflé
Chocolate mocha soufflé
Cold mango soufflé
Cheese jalapeño soufflé
Apricot soufflé
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Mussels with leeks saffron and cream
Marinated mussels
Strawberry-orange sherbet
Spanish mussels
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Find a French recipe
France
Oysters mornay
Fish velouté sauce
Chantilly mayonnaise
Plum frangipane tart
Poached peaches with a strawberry...
White butter sauce
Smoked salmon salad
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Nasi goreng
Creamy coconut-lime salmon
Thai sweet chilli sauce
Pickled broccoli stem rounds
Fried sesame drumsticks
Find a Canadian recipe
Canada
Brochettes of salmon
Garlic flavored fiddleheads
Lemon meringue ice cream pie
Cinnamon soufflé
Strawberry mousse cake
Maple wafers
Garlic flavored fiddleheads
Find an American recipe
United States of America
Marbled pumpkin cheesecake
Vegan mayo
Classic stuffing
Pecan crescents
Home made cranberry juice
Chocolate brownie cookies
Hot spiced blueberry sauce
Find a Vietnamese recipe
Vietnam
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Basic seitan
Sweet and sour pork
Sweet and sour cabbage
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Cauliflower salad with radishes
By Chef de Cuisine
Mussel and cauliflower velouté
By Chef de Cuisine
Marinated cauliflower
By Chef de Cuisine
Spaghetti with creamy garlic and leeks
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine
Basic seitan
Chef de Cuisine